"dolce far niente" 2009
Sweet red wine of overripe grapes.

Alcoholic fermentation in stainless steel tanks, aging 14 months in barrels of 225 liters of new American oak.
Bottled in March 2011.
Production 600 bottles.
Taste:
Pink salmon due to oxidative aging
In the nose highlights the great complexity of aromas, stewed fruit salads,
sweet notes of dried apricots, roasted and spicy wood. The palate is powerful and balanced, with a balanced sweetness and acidity. Long aftertaste and glucose.
Ideal for snacks and desserts.
100% Tinta Fina.

The wine has to be the reflection of something, simple in itself, that binds us to earth
strain as it is itself the ground. Its perfect preparation is to ensure that the technique is so integrated into the wine that goes unnoticed and this happens when the hand of man gets to hide in the wine so that it appears that the grapes have not been touched, while respecting the natural cycles placing value on the diverse effects of climate on the vineyard and respected.