2009 OAK RED WINE REJADORADA

Variety: Tinta de Toro (Tempranillo) from selected vineyards. 100% varietal.
Processing: Fermented and macerated with the skins, with temperature control, to a high removal of all color components, raised later in American oak barrels and Romania for a period of six months.
Bottled after a gentle filtration, without stabilizing cold Consumption: It is advisable to consume between 14 and 16 º C. A light wine oxygenation enhance its aromatic characteristics. Characteristics: cherry and violet tones intense, balanced flavors of red fruits and spicy, structured, dense and fleshy in the mouth.
Evolution: In the coming five years, the trend is very positive, relaxing and refined taste nuances

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