This red book is a good representative of the quality wines that have the winery founded in 1990 by Don Pelayo de la Mata, Marqués de Vargas, in his family owned. It is also the wine cellar is more easily in the menus of the restaurants and has a more affordable price. Blend of four varieties of red Rioja (Tempranillo, Mazuelo, Graciano and Garnacha), their upbringing has been a complex puzzle where you have been involved American oak, French and Russian, the first and second use. It enjoyed at room temperature (16 º), accompanying an oxtail or pork roast.
It has an aging potential of between eight and ten years

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