Elaboration:
From 25 to 30 days of preparation at a temperature of between 28-30 º C.
Parenting:
16 months in French oak barrels (80%) and American (20%). 18 months in bottle before release.
Production:
70,000 bottles
Tasting Notes
APPEARANCE:
Intense cherry red color.
AROMA:
Aromas of ripe black fruit, coffee and spices, minerals, elegant and deep. With smoked and roasted notes.
AFTERTASTE:
The palate entry sweet, large and expressive
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