ELITE RED WINE

Siruela CONDE Traditional production in stainless steel tanks of 30,000 kg capacity with 100% de-stemmed grapes three times per day for 30 minutes each with temperature controlled fermentation at 28-30 º C for 20 days. Devatting later, leaving decant to filling of the barrels. Time in casks 14 months with racking every 3 months. Bottled Vintage ship eight months in groundwater temperature not exceeding 16 º C in metal cages with the bottles lying before labeling and release. Type 90% American oak barrels, 10% French oak.
Color:
Cherry red, clean and bright, well covered.
Aroma:
Fair and open on the nose, very complex with balsamic tones and hints of vanilla.
Boca:
Very well built, smooth but with strength in taste, long and broad finish. It is persistent with elegant nuances of breeding and fruit tones, powerful and fine.
Temperature:
18 ° C.
Pairing:
Recommended red meats and roasts.

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