SANTO REY VERDEJO

Wine made exclusively from grapes Verdejo (100%) providing all the needs of the plant in the field, picking the grapes at the right time under the Health and analytical parameters.
The floor is formed by poor land surface boulders and clay and limestone subsoil, which promotes natural ventilation and drainage of the vines, giving the wine its characteristic
organoleptic and taste.
At all times controlled the processes of cold fermentation and maceration before being bottled. The wine complies well with its three phases: color, nose and taste to be a global set of three tasting notes.

Type of wine: White Young
Variety: Verdejo (100%)
Denomination of Origin: D.O. Rueda
Geographic Area: Castilla y León
Tasting Notes:
Visual: Straw yellow, clean and bright.
Nose: fresh, green herbs, broad and varietal aromas
minerals.
Palate: Powerful, rich, oily, grassy aftertaste and mineral touches.
Good balance between acidity and alcohol.
Consumption and Conservation:
Temperature: between 8 º and 10 º C.
Storage temperature: 10 º and 20 º C, with a moisture
75 to 80% by avoiding abrupt changes in temperature, up to 2 years
from the date of marketing.

Matching:
Serve in a bowl of ice with seafood, and grilled seafood, smoked fish, foie, cheese, tortillas, rice, pasta and salads.
Analysis: Alcohol: 13 º Vol

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