SANTO REY RUEDA 2011

Wine made from Verdejo grapes (50%) and Viura (50%) from our vineyards in La Seca.
The floor is formed by poor land surface boulders and clay and limestone subsoil, which promotes natural ventilation and drainage of the vines, giving the wine its organoleptic characteristics such as taste.
During the fermentation process has followed a strict temperature control to preserve the most exceptional aromas characterize this variety of wine.
Type of wine: White Young
Variety: Verdejo (50%) and Rueda (50%)
Denomination of Origin: D.O. Rueda
Geographic Area: Castilla y León
Tasting Notes:
Visual: lemony straw yellow with golden hues, clean and bright.
Nose: Very fine nose with fruity aromas, green apple and aniseed. All with a touch of tropical fruits that make the whole wide brand with powerful odor mineral touches.
Palate: Dry and delicious with citrus tones, very spacious, with a finish very clear. Green apple leaves, the bitterness of the Verdejo variety, "notes the green" with a perfect balance between alcohol content and acidity.
Consumption and Conservation:
Temperature: between 8 º and 10 º C.
Storage temperature: 10 º and 20 º C, with a moisture content of 75 to 80% by avoiding abrupt changes in temperature, up to 2 years from the date of marketing.
Matching:
Serve in a bowl of ice with seafood, and grilled seafood, smoked fish, foie, cheese, tortillas, rice, pasta and salads.
Analysis: Alcohol: 13 º Vol

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