Cava Brut Nature Reserva pale despite its long aging, harmonious and balanced taste to the palate. Its elegant aromas and intense flavors, fresh and lively personality make this authentic wine cellar. It offers the palate with a core full of vivacity and freshness that brings a unique and appealing personality.

Fermentation and aging:
Fermentation and aging in the bottle in contact with yeasts, aged 12 and 15 ° (temperature of the caves) until the time of disgorgement, when expelled by yeast and add the liquor issue.